The London restaurant Pick & Cheese is contributing to a renaissance in British cheese with its built-in cheese conveyor belt. Here's what it has to offer.
At a Brazilian steakhouse, if you're not careful, you might fill up on the salad bar. Here's how to get the best value from your steakhouse experience.
As it turns out, the world of table etiquette goes a lot further and wider than the basics. There are even defined rules for how you should treat your plate.
Fine dining restaurants are often littered with complicated and elaborate silverware, but you don't necessarily need to ask the waiter for an oyster fork.
While it may feel odd not to make reservations for the usual time, there are seating times that may be best for leisurely dinners. Here's what to look for.
Tipping in the U.S. is an essential source of revenue for the many delivery and service workers, and there are some rules of respect to follow when tipping.
If you're dining out, you might notice that there's no salt and pepper on the table, and no, this is not a mistake. Here's the reason for this omission.
Uncover the napkin etiquette rule for an elegant dining experience at fancy restaurants. Improve your fine dining savoir-faire and impress with proper manners.
While restaurant specials may seem like an enticing way to try something new, when you're eating dinner at a sushi restaurant, it's safer to steer clear.
Caprese salad is a quintessential dish at Italian restaurants, but you shouldn't be ordering it all year. If tomatoes aren't in season, it's best to skip it.
When traveling in Europe it's good to know the local customs, especially when dining out. That means knowing how to hold your knife and fork the right way.
Chiles rellenos are roasted poblano peppers that are stuffed with cheese, coated in an egg batter and fried until golden brown. They're definitely worth trying.