If you already love traditional picklebacks, you've got to try out chef José Andrés' twist on the drink, turning into a spicy yet chilled vodka cocktail.
Aperol has a more orangish cast than Campari's carmine tint. And while both are red bitter liqueurs, Campari is more bitter, and less sweet, than Aperol.
The first cocktail on record was the New Orleans classic, the Sazerac. We dove into the history of this legendary drink that is still hugely popular today.
Bartenders the world over have long used the so-called "golden ratio" to help build drinks. It's a versatile tool for everything from daiquiris to margaritas.
Most people probably associate vodka with Russia, or perhaps Sweden or France. But there is a high number of good vodkas being made right here in the U.S.
We've all heard of Scotch whisky, and most of us know that the country is divided into geographic areas that produce the liquor. But how do these flavors vary?