At a Brazilian steakhouse, if you're not careful, you might fill up on the salad bar. Here's how to get the best value from your steakhouse experience.
The complex, aromatic flavor palettes of Thai food are a reflection of its home country's location at the crossroads of Southeast Asia. So what is "klom klom"?
They're both crunchy, fried delights you might dip in a tasty sauce. But their ingredients and how they're prepared show exactly how they're different.
Chamoy is a mouth-watering Mexican sauce. It's a must-have, especially as peak summer fruits, refreshing popsicles, poolside beers, and grilled meats take hold.
Chiles rellenos are roasted poblano peppers that are stuffed with cheese, coated in an egg batter and fried until golden brown. They're definitely worth trying.
Chimichurri is an uncooked sauce that resembles Italian pesto but has an entirely different flavor. It's almost grassy with some spice, sharpness, and tartness.
Many cooks use wine corks in their recipes because of an Italian wives' tale that says adding a cork to a pot of tough meat or fish will make it more tender.
There is a whole world of delicious dishes out there featuring the unique ingredient that is tripe. Find out exactly what it is and how to make it edible.
Sriracha is a spicy condiment that tastes good on practically everything! Even if you're a fan, here's some stuff you probably don't know about the sauce.