Take your pineapple enjoyment to the next level by learning how to eliminate the sting with a salt water soak, unleashing sweet flavors without discomfort.
Dunking a large ball of the frozen treat into steaming hot oil seems like it would be an exercise in frustration. Yet the final result can be delicious.
The skin is fuzzy and a bit chewy, prompting some to scoop out the inside and toss the exterior. But kiwi skin is both edible and nutritionally beneficial.