The Mississippi mud pie layers syrup, custard, crumbles, and cake to create an exploration of all the different textures and flavors that chocolate can offer.
Frozen food is a staple of the supermarket, one we mostly credit to Clarence Birdseye. But the history of freezing food actually dates back thousands of years.
Breakfast is a relatively new custom in human history, though eggs have been around as long as people have. Here's how eggs came to be the hero of breakfast.
Delve into the origins of the first creme sandwich cookie, predating Oreo's fame. Relish in the timeless deliciousness that paved the way for an iconic snack.
Scrapple is a unique and tasty food item that originated in Pennsylvania's Lancaster County, an area famous for its German origins and Amish community.
Corn, originally known as "maize" in the Americas, has been eaten for thousands of years. And it's widely believed that its earliest uses involved being popped.
It wasn't the French who first created the now-iconic brunch dish. It turns out that the idea of French toast began as early as the days of ancient Rome.
Before it was chewed for fun, gum was viewed as a form of medicine.in ancient cultures, with benefits ranging from healing wounds to staving off hunger.
Many cooks use wine corks in their recipes because of an Italian wives' tale that says adding a cork to a pot of tough meat or fish will make it more tender.