Apple Dutch Baby Recipe
Prep Time:
10
minutes
Cook Time:
20
minutes
Servings:
4
servings
Ingredients
  • 2 large tart apples, peeled, cored, and thinly sliced
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ⅔ cup all-purpose flour
  • ¼ teaspoon salt
  • 3 tablespoons unsalted butter, divided
  • 3 large eggs
  • ⅔ cup milk
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
Optional Ingredients
  • syrup, for serving
  • confectioners' sugar, for serving
Directions
  1. Preheat the oven to 425 F. Place a 9- or 10-inch cast-iron skillet in the oven while it heats up.
  2. In a medium bowl combine the sliced apples with the brown sugar and cinnamon, gently mixing until the slices are coated.
  3. In a large bowl whisk together the flour and salt and set aside.
  4. Melt 1 tablespoon of butter in a microwave-safe bowl and let it cool slightly.
  5. Whisk together the eggs, milk, honey, vanilla extract, and 1 tablespoon of melted butter in a large measuring cup.
  6. Add the wet ingredients into the bowl with the flour and salt and whisk until combined.
  7. Carefully remove the cast-iron skillet from the oven.
  8. Add the remaining 2 tablespoons of butter to the bottom of the pan and let it melt to coat the pan.
  9. Arrange the apple slices over the melted butter.
  10. Pour the batter over the apple slices.
  11. Bake in the oven for 20-25 minutes, until it becomes puffy and golden.
  12. Serve hot with syrup or confectioners' sugar.